Dinner Menu

The best of local fresh seafood and steak produced, right from the Beef Capital of Australia and the waters around the Capricorn Coast.

Entrée

Garlic Bread Garlic, parmesan and butter toasted on sour dough 12.70
Prosciutto & Melon Bruschetta 98's special twist on bruschetta topped with prosciutto, cream cheese, rockmelon, mint on grilled sourdough 13.70
Oysters Natural New Zealand Oyster with a hint of lemon and black pepper, famous for their exceptional quality, succulent flavour and size 3.90 each
Oysters Kilpatrick New Zealand Oyster with traditional style of bacon, tomato and Worcestershire sauce. 3.90 each
Oysters Spicy Paprika New Zealand Oyster with smokey paprika and butter 3.90 each
Lamb Brains Lightly crumbed lambs brains served with a gourmet salad, candied bacon crumbs and a seeded mustard and garlic cream sauce 21.20
Lemon & Herb Dusted Calamari Calamari lightly dusted with lemon & herbs, mixed salad, shredded carrot, green beans, cherry tomato & diced fetta. 21.20
Battered Prawn Salad Locally sourced prawns lightly battered and served with a gourmet salad and aioli 29.10
Twice-baked Blue Cheese Souffle Baked with Castello blue cheese, thyme leaves, served with baby salad leaves, candy walnuts & slices of pear. (V) 21.20

Main A La Carte

Creamy Avocado Baked Chicken with Hollandaise Sauce (GF) Chicken breast filled with avocado and cream cheese resting on a bed of fresh spinach, seasoned roast pumpkin and green vegetables served with creamy hollandaise sauce 31.90
Lamb Brains Lightly crumbed lambs brains served with a gourmet salad, candied bacon crumbs and a seeded mustard and garlic cream sauce 30.80
BBQ Pork Belly & Herb Salad Slow baked pork belly, with smoked BBQ sauce. Served with sliced apple, walnuts & herb salad, topped with crisp crackling crumbles. 42.80
Catch of the Day (GF option) Red Emperor; panko crumbed, grilled or beer battered served with our house beer batter fries, home-made tartare sauce, lemon, house salad and honey mustard vinaigrette 30.80
Lemon and Herb Dusted Calamari Calamari light dusted with lemon and herbs, mixed salad leaves, shredded carrot, green beans, cherry tomato and diced fetta 30.80
Char Grilled Lamb Loin Cutlets Lamb Loin Cutlets char grilled medium rare, served with a house gourmet salad and a mint lamb jus 35.80
Mushroom Risotto (V) A delicious house made mushroom risotto sprinkled with parmesan cheese 28.70

Char Grill Steak

Riverina Black Angus Premium Rump (GF) Award winning Riverina Black Angus Premium Rump 300g steak char grilled to your liking and accompanied with chat potatoes coated in garlic butter and seasoned steamed vegetables 36.70
Oakey Black Angus Reserve Porterhouse (GF) Award winning Oakey Black Angus Reserve grain fed Porterhouse 300g steak char grilled to your liking and accompanied with chat potatoes coated in garlic butter and seasoned steamed vegetables 42.50
Nolan’s Private Selection Premium Eye Fillet 250g (GF) Nolan’s Private Selection Premium Eye Fillet 250g steak char grilled to your liking and accompanied with chat potatoes coated in garlic butter and seasoned steamed vegetables 51.90
98’s Signature Spicy Porterhouse (Spicy) (GF) Award winning Oakey Black Angus Reserve grain fed Porterhouse 300g steak cooked to your liking and encrusted with our chef’s special blend of bush spices and topped with chilly butter. Served with garlic butter chat potatoes and steamed veg 45.90
Reef and Beef (GF) Award winning Oakey Black Angus Reserve grain fed Porterhouse 300g steak cooked to your liking served with a sensational sauce created from fruits of the sea, prawns, calamari & Morton Bay bug meat poached in a sweet chilli cream sauce and finished with a scallop. Served with garlic butter chat potatoes and steamed 53.90

Side Dishes

Seasonal Vegetables Steamed broccoli, green beans, snow pea and carrots sautéed in butter 9.00
Fresh Gourmet Mixed salad leaves, cherry tomatoes, cucumber, Green beans, shredded carrot, red onion, fetta and honey mustard vinaigrette 9.00
Beer Battered Chips Beer battered chips served with aioli 9.00
Chat Potatoes Saluted in Garlic Butter 9.00
Onion Rings and Chilli Tomato Chutney Crispy onion rings served with a special chilli tomato chutney 9.00
Sweet Potato Fried (GF) Gluten Free Sweet Potato served with Aioli 9.00

Dessert

Peach & Lavender Crumble Caramelised Peaches, topped with lavender crumble served with vanilla icecream 11.90
Mixed Berry Fools Is a deliciously light dessert with layers of whipped cream and fresh berries, berry puree and shortbread 11.90
98’s Classic Ice Cream Sundae (GF without wafer) Rich vanilla ice cream with biscuit wafer, nuts, whipped cream and your choice of Strawberry, Chocolate or Caramel topping 11.90
Lemon Cheesecake A light & creamy cheesecake with a subtle lemon zing & topped with a zesty lemon curd and whipped cream 11.90
Affogato Creamy vanilla ice cream with a shot of hot expresso and your choice of Cointreau, Frangelico, Tia Maria, Kahlua or Bailey’s Irish Cream liqueur 17.90