Dinner Menu

The best of local fresh seafood and steak produced, right from the Beef Capital of Australia and the waters around the Capricorn Coast.

Entrée

Garlic Bread Garlic, parmesan and butter toasted on Turkish bread 12.7
Cheese Plate for 2 or 4 people A platter of cheeses selected by our head chef for the cheese lovers, served with fruit, nuts and crackers 27.9 / 49.9
Creamy Pumpkin Soup Jap Pumpkin soup served with toasted ciabatta bread 16.9
5 Spice Dusted Calamari With crisp vermicelli noodle salad, blistered cherry tomato and a house made chilli tomato chutney 21.2
Pulled Pork Spring Rolls Pulled pork and pear, crisp spring rolls served with a chilli plum dipping sauce 21.2
Lamb Brains Lightly crumbed lambs brains served with a gourmet rocket salad, candied bacon crumbs and a seeded mustard and garlic cream sauce 21.2
Oysters Natural New Zealand Oyster with a hint of lemon and black pepper, famous for their exceptional quality, succulent flavour and size 3.9
Oysters Kilpatrick New Zealand Oyster with traditional style of bacon, tomato and Worcestershire sauce, famous for their exceptional quality, succulent flavour and size. 3.9

Main A La Carte

5 Spiced Dusted Calamari With crisp vermicelli noodle salad, blistered cherry tomato and a house made tomato chutney 30.80
Catch of the Day (GF option) Red Emperor; panko crumbed, grilled or beer battered served with our house beer batter fries, home-made tartare sauce, lemon, house salad and honey mustard sauce 30.80
Lamb Brains Lightly crumbed lambs brains served with a gourmet rocket salad, candied bacon crumbs and a seeded mustard and garlic cream sauce 30.80
Slow Braised Beef Cheek (GF) 6 hours slow braised beef cheeks resting on a creamy asparagus potato mash accompanied with roasted baby carrots, steamed green vegetables, beetroot puree, blistered cherry tomatoes and onion jus 38.30
Creamy Avocado Baked Chicken with Hollandaise Sauce (GF) Chicken breast filled with avocado and cream cheese resting on a bed of fresh spinach, seasoned roast pumpkin and green vegetables served with creamy hollandaise sauce 31.90
Pumpkin and Fetta Risotto (V) A delicious combination of pumpkin, pine nuts, cherry tomatoes and fetta 28.70

Char Grill Steak

Riverina Black Angus Premium Rump (GF) Award winning Riverina Black Angus Premium Rump 300g steak char grilled to your liking and accompanied with chat potatoes coated in garlic butter and seasoned steamed vegetables 36.7
Oakey Black Angus Reserve Porterhouse (GF) Award winning Oakey Black Angus Reserve grain fed Porterhouse 300g steak char grilled to your liking and accompanied with chat potatoes coated in garlic butter and seasoned steamed vegetables 42.5
Nolan’s Private Selection Premium Eye Fillet 250g (GF) Nolan’s Private Selection Premium Eye Fillet 250g steak char grilled to your liking and accompanied with chat potatoes coated in garlic butter and seasoned steamed vegetables 51.9
98’s Signature Spicy Porterhouse (Spicy) (GF) Award winning Oakey Black Angus Reserve grain fed Porterhouse 300g steak cooked to your liking and encrusted with our chef’s special blend of bush spices and topped with chilly butter. Served with garlic butter chat potatoes and steamed veg 45.9
Reef and Beef (GF) Award winning Oakey Black Angus Reserve grain fed Porterhouse 300g steak cooked to your liking served with a sensational sauce created from fruits of the sea, prawns, calamari & Morton Bay bug meat poached in a sweet chilli cream sauce and finished with a scallop. Served with garlic butter chat potatoes and steamed 53.9

Side Dishes

Seasonal Vegetables Steamed broccoli, green beans, snow pea and carrots sautéed in butter 9
Fresh Gourmet Beetroot and fennel salad with mixed lettuce, cherry tomatoes, cucumber, red onion, fetta and honey mustard dressing 9
Beer Battered Chips Beer battered chips served with aioli 9
Onion Rings and Chilli Tomato Chutney Crispy onion rings served with a special chilli tomato chutney 9

Dessert

Double Chocolate Brownie served with Peanut Butter Ice-cream A dark chocolate brownie with white chocolate chunks topped with a scoop of homemade peanut butter ice-cream and coated with butterscotch sauce, served with caramelized popcorn 11.9
Oreo and Peppermint Cheesecake Peppermint cheesecake dotted with crushed Oreo cookies and drizzle with chocolate sauce 11.9
98’s Classic Ice Cream Sundae (GF without wafer) Rich vanilla ice cream with biscuit wafer, nuts, whipped cream and your choice of Strawberry, Chocolate or Caramel topping 11.9
Sticky Date Pudding with Butterscotch Sauce 98’s creation of a classic dessert served with creamy vanilla ice cream 11.9
Affogato Creamy vanilla ice cream with a shot of hot expresso and your choice of Cointreau, Frangelico, Tia Maria, Kahlua or Bailey’s Irish Cream liqueur 17.9
Mezi Share Dessert Plate for 2 or 4 people Sticky date pudding, Oreo and peppermint cheesecake and double chocolate brownie served with peanut butter ice cream 17.9 / 27.9