Dinner Menu

The best of local fresh seafood and steak produced, right from the Beef Capital of Australia and the waters around the Capricorn Coast.

Entrée

Garlic Bread Garlic, parmesan and butter toasted on sour dough 12.70
Oysters Natural New Zealand Oyster with a hint of lemon and black pepper, famous for their exceptional quality, succulent flavour and size 3.90 each
Oysters Kilpatrick New Zealand Oyster with traditional style of bacon, tomato and Worcestershire sauce. 3.90 each
Oysters Spicy Paprika New Zealand Oyster with smokey paprika and butter 3.90 each
Lemon & Herb Dusted Calamari Calamari lightly dusted with lemon & herbs, mixed salad, shredded carrot, green beans, cherry tomato & diced fetta. 21.20
Pulled Pork Spring Rolls Pulled Pork and pear, crisp spring rolls served with a maple BBQ sauce 19.8

Main A La Carte

Creamy Avocado Baked Chicken with Hollandaise Sauce (GF) Chicken breast filled with avocado and cream cheese resting on a bed of fresh spinach, seasoned roast pumpkin and green vegetables served with creamy hollandaise sauce 31.90
Catch of the Day (GF option) Red Emperor; panko crumbed or grilled served with fries, home-made tartare sauce, lemon, house salad and honey mustard vinaigrette 30.80
Lemon and Herb Dusted Calamari Calamari light dusted with lemon and herbs, mixed salad leaves, shredded carrot, green beans, cherry tomato and diced fetta 30.80
Char Grilled Lamb Loin Cutlets Lamb Loin Cutlets char grilled medium rare, served with a house gourmet salad and a mint lamb jus 35.80
Mushroom Risotto (V) A delicious house made mushroom risotto sprinkled with parmesan cheese 28.70
Slow Braised Beef Cheek Tantalising 6 hour slow braised beef cheeks resting on a creamy potato mash accompanied with seasonal vegetables and onion jus 35.90
Gourmet Spaghetti Bolognaise Spaghetti cooked al la dente with rich tomato, bacon, herbs Bolognese sauce topped with cheese 19.90

Char Grill Steak

Riverina Black Angus Premium Rump (GF) Award winning Riverina Black Angus Premium Rump 300g steak char grilled to your liking and accompanied with chat potatoes coated in garlic butter and seasoned steamed vegetables 36.70
Oakey Black Angus Reserve Porterhouse (GF) Award winning Oakey Black Angus Reserve grain fed Porterhouse 300g steak char grilled to your liking and accompanied with chat potatoes coated in garlic butter and seasoned steamed vegetables 42.50
98’s Signature Spicy Porterhouse (Spicy) (GF) Award winning Oakey Black Angus Reserve grain fed Porterhouse 300g steak cooked to your liking and encrusted with our chef’s special blend of bush spices and topped with chilly butter. Served with garlic butter chat potatoes and steamed veg 45.90
Reef and Beef (GF) Award winning Oakey Black Angus Reserve grain fed Porterhouse 300g steak cooked to your liking served with a sensational sauce created from fruits of the sea, prawns, calamari & Morton Bay bug meat poached in a sweet chilli cream sauce and finished with a scallop. Served with garlic butter chat potatoes and steamed 53.90

Side Dishes

Seasonal Vegetables Steamed broccoli, green beans, snow pea and carrots sautéed in butter 9.00
Fresh Gourmet Mixed salad leaves, cherry tomatoes, cucumber, Green beans, shredded carrot, red onion, fetta and honey mustard vinaigrette 9.00
Beer Battered Chips Beer battered chips served with aioli 9.00
Chat Potatoes Saluted in Garlic Butter 9.00
Sweet Potato Fried (GF) Gluten Free Sweet Potato served with Aioli 9.00

Dessert

98’s Classic Ice Cream Sundae (GF without wafer) Rich vanilla ice cream with biscuit wafer, nuts, whipped cream and your choice of Strawberry, Chocolate or Caramel topping 11.90
Affogato Creamy vanilla ice cream with a shot of hot expresso and your choice of Cointreau, Frangelico, Tia Maria, Kahlua or Bailey’s Irish Cream liqueur 17.90
98's special sticky date pudding Our award winning sticky date pudding served with butterscotch sauce, vanilla icecream and whipped cream 11.90